Summary:

The Restaurant Manager oversees the daily operations of a food service establishment, ensuring high-quality service and food, managing finances, personnel, and logistics, and ensuring compliance with health and safety regulations.

The Role:

Hire, train, and supervise staff

Develop and implement operational policies and procedures

Manage inventory and order supplies

Oversee food preparation and quality control

Maintain cleanliness and hygiene

Ensure compliance with health and safety regulations

Deal with customer complaints and resolve issues

Develop and implement marketing and promotional strategies

Manage finances, including budgeting and forecasting

Collaborate with other managers and stakeholders

Generous salary 77K-85K + Super

Qualifications:

Bachelor's Degree in Hospitality or Business Administration preferred

3+ years of restaurant management experience

Strong interpersonal, leadership, and communication skills

Knowledge of food preparation and service

Ability to manage personnel effectively

Familiarity with financial management, including budgeting and forecasting

Understanding of health and safety regulations

Ability to multitask and work under pressure

Excellent customer service skills

Ability to work flexible hours, including nights and weekends.

About us

Entrecote' is a renowned restaurant group with a strong presence in the Hospitality and Tourism industry. Established in 2010, we are known for our exceptional French-inspired cuisine, curated wine list, and commitment to providing an unparalleled dining experience. Our success is built on the dedication and talent of our exceptional team, and we are committed to nurturing a rewarding and fulfilling work environment for all our employees.

If you are an experienced Restaurant Manager with a passion for hospitality and a desire to be part of a dynamic and growing team, we encourage you to apply now.