About us

William Wallace Group is a Brisbane based hospitality business offering contemporary catering services and hospitality management for corporate clients, private events and venue partners.

Our services feature exceptional hospitality paired with a refined food & beverage offering ensuring remarkable guest experiences time and time again.

From intimate celebrations to grand scale galas, our team of hospitality professionals continually strive to provide a memorable event on every occasion.

About the Role

Food & Beverage Supervisors are a front of house utility position responsible for providing food & beverage service at cocktail and sit-down style events, loading delivery vehicles and delivering food, beverages and equipment to corporate client sites, venues and private event locations, and performing other food & beverage related duties as required.

This position involves driving a refrigerated van (automatic Hyundai iLoad) and works closely with the Operations Managers to ensure successful implementation of company procedures and to create remarkable guest experiences.

There are a variety of shifts available and differing quantities of weekly hours available depending on applicant requirements.

The position is primarily based at our office in Hendra as well as at offsite events and client sites.

Hours & Pay

This is a casual position and classified as Level Five under the Hospitality Industry (General) Award:

Mon-Fri - $37.35 p/h + Penalties + Super

Sat - $44.82 p/h + Super

Qualifications & Experience

Open driver's license (automatic).

Physically fit.

Excellent customer service skills.

Time management, communication & planning skills.

Excellent food & beverage service knowledge and ability.

Responsible Service of Alcohol Certificate.

Experience providing food and beverage service for sit-down and cocktail style events.

Tasks & Responsibilities

Provide an exemplary level of customer service.

Load catering vans with food orders, beverages & equipment and perform deliveries to client sites.

Ensure food safety records are maintained.

Collect equipment, food & beverages from venues post event and return them to base.

Assist with basic catering & admin duties.

Work autonomously or as part of a small team.

Provide food & beverage service at offsite events including set up, event execution and pack down for small to medium sized cocktail and sit-down style events.

Benefits

Work in a diverse range of locations from the head office to private homes, corporate client sites, event venues and retail locations.

Flexible roster with shifts available across weekdays, weeknights and weekends.