
Food & Beverage Attendants
Mercure
Posted 5 days ago
Mercure Clear Mountain is seeking:
Casual Food & Beverage Team Members for our Iconic Hinterland Retreat.
We are seeking experienced and passionate Casual Food & Beverage Team Members to join our team at our iconic hinterland venue, currently undergoing an exciting transformation into a 5-star, 50+ room international resort retreat.
This is an exceptional opportunity to be part of something special – delivering memorable guest experiences in a stunning location, just 20 minutes from Strathpine.
Key Responsibilities:
· Deliver seamless daily service from start to finish, ensuring exceptional guest experiences
· Confidently run your own section and maintain high presentation standards
· Support setup and service for special events, banquets, and private functions
· Proactively upsell experiences and products to enhance guest satisfaction
· Ensure compliance with RSA and licensing requirements
· Work a flexible roster including nights, weekends, and peak periods
What You’ll Bring:
Minimum 1 years’ experience in a restaurant, resort, or hotel environment
Reliable transport – location is approx. 20 minutes from Strathpine
Ability to process payments accurately (cash, card, room charge)
Previous experience with conferences or event service is a plus
A hands-on, proactive attitude with a focus on guest satisfaction
Confidence in operations, training, and service delivery
Team player
What’s on Offer:
Opportunity to grow with a global hospitality brand
Be part of a dynamic and supportive team during an exciting growth phase
Enjoy rewarding work environment in a truly beautiful location
If you’re ready to bring your energy, service skills, and hospitality passion to a unique venue on the rise, apply now and become part of our transformation journey.
About Mercure
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about their culture and values before applying for the role.
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