We’re searching for a passionate, skilled Lead Bistro Chef to take charge of our members-only bistro and deliver consistently high-quality, modern bistro fare.

Located at the Royal Melbourne Yacht Squadron on St Kilda Beach, this is a full-time, hands-on role with a stable Wednesday to Sunday roster. You’ll be leading day-to-day kitchen operations for our à la carte bistro service, separate from our private events which are managed by our Event Head Chef.

What You’ll Be Doing

Leading daily kitchen service for the bistro

Executing a seasonal, flavour-driven menu

Maintaining a clean, organised, and efficient kitchen

Upholding food safety and hygiene standards at all times

Contributing to menu development and daily specials

Mentoring and training junior cooks and kitchen hands

What We’re Looking For

Proven experience as a Chef or Lead Cook in a bistro, café, or gastro pub

Confident across all kitchen sections – grill, pans, larder

Passion for seasonal produce and quality ingredients

Calm under pressure and consistent during busy service

Strong time management, reliability, and attention to detail

Team player with a positive attitude and leadership presence

What You’ll Get

Competitive salary: $68,000 – $75,000 (based on experience)

Set roster: Wednesday to Sunday

Free staff meal on shift

Catering discounts

Opportunity for growth within a respected hospitality group

Work in a stunning beachside location with a strong member base

Love bistro food and leading a great team?

Apply now to take the reins in our beachside kitchen and help shape a fresh and exciting bistro offering.