About us

Herringbone is one of kind. Conscious contemporary cooking, seamless service, showcasing some of South Australia's best produce in an exciting dining room. Into its 8th year, Herringbone continues be at the top of diners lists. “There’s an instant sense of comfort about Herringbone, tucked in a calm, almost suburban city backstreet. Natural light spills across the spacious interior, with its whitewashed walls, natural bentwood chairs and glistening herringbone-tiled bar. A living tree makes for an eye-catching centrepiece in the adjacent atrium dining space. Yet for all the laid-back charm, it’s clear the restaurant is powered by razor-sharp talent. Freshly shucked Smoky Bay oysters with shatta sauce set the tone for an à la carte menu that pops with colour, energy and occasional Middle Eastern influence. Both the generosity of dishes and exceptional service make this an ideal spot for long lunches and dinner with pals who like to share”. Gourmet Traveller

Qualifications & experience

Certificate 3 (or higher) in Commercial Cookery

Relevant industry experience eg- cooking in a thoughtful contemporary manner

A genuine interest in Mediterranean/European cuisine

A positive attitude

Personally invested in treating people with respect

Leave your ego at the door mindset

Tasks & responsibilities

Daily management of a section

Maintaining an excellent standard of quality throughout preparation and delivery

Recipe development and maintenance

Consistently cooking at a high level

Benefits

Work with some of the best in the industry

On going training

Positive work environment

Uncapped potential career progression