Be a part of a highly ambitious and growing Sydney-based hospitality group inspired by Japanese craftsmanship and passion. Your role will play a pivotal part in the overall success of our culinary journey.

We have an exciting new project coming to the heart of Sydney's CBD: six high-end venues in one location, aimed at becoming Australia's largest Japanese food emporium. We are searching for the best talent to join us on this thrilling journey.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.

Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.

About the role:

The Bartender at Azabu Group's new Sydney CBD precinct will be responsible for crafting and serving a diverse range of high-quality beverages, including cocktails, spirits, and non-alcoholic drinks. This role involves providing exceptional customer service, maintaining a clean and well-stocked bar, and ensuring a welcoming and enjoyable atmosphere for guests. The Bartender will also assist in developing new drink recipes and promoting special events. This position is key to enhancing the overall guest experience and contributing to the vibrant atmosphere of our venues.

Duties and Responsibilities:

Prepare and serve beverages, including cocktails, spirits, and non-alcoholic drinks.

Provide excellent customer service and create a welcoming atmosphere.

Maintain a clean and organized bar area.

Ensure the bar is well-stocked with supplies and ingredients.

Follow all safety and sanitation guidelines.

Assist in developing new drink recipes and specials.

Handle cash and process payments accurately.

Check identification to verify legal drinking age.

Monitor and manage bar inventory.

Collaborate with the team to support special events and promotions.

Perform ad hoc duties as required from time to time.

Qualifications:

Proven experience as a Bartender or similar role in a high-end bar or restaurant.

Extensive knowledge of mixology and a creative approach to cocktail creation.

Strong leadership and communication skills, with the ability to motivate and develop a team.

Excellent customer service skills and a passion for delivering exceptional guest experiences.

Solid understanding of bar operations, including inventory management and cost control.

Ability to work in a fast-paced, dynamic environment.

Certification in Responsible Service of Alcohol (RSA) is required.

Join Our Team:

If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.