We are a passionate team of professionals who are dedicated to providing exceptional experiences and are seeking like minded people to join our team. We are gearing up for te busy season ahead and are looking for a casual waiter or two to join our well established team.

Do you have experience in a cafe or a la carte environment?

Keen to learn more in a casual fine dining restaurant setting?

Are you a college or uni student looking for flexible work?

Are you looking to get back in to hospo after a long break from it?

Are you looking to supplement your full-time or part-time job with a bit of extra work for an evening shift or two?

Are you wanting to return to work after a break for whatever life has thrown your way?

Are you a mature person with a huge amount of experience but haven't worked in the industry for a while and would like to top up your super?

We can accommodate for all sorts of different life arrangements! Get in touch, give us a go, let's discuss!

Hours:

2-4 shifts available (open Mon - Sat)

Evening shifts available from 5pm - 11:30pm, opportunity for some day shifts for the right candidate

Opportunities for further development, more hours or a permanent role available for the right candidate.

We are seeking a dynamic and enthusiastic waiter to join our well established team, someone who loves people, food, wine, Tassie and is keen to learn and continue to grow and evolve with our crew. Stillwater Restaurant (established in 2000) is an award winning, hatted restaurant, located in the heart of the Tamar Valley in Launceston, Tasmania. Our philosophy is to provide exceptional, engaged and humble service, showcasing the best and freshest local produce. Our wine list is carefully curated and award winning in itself, with a team of professionals (WSET qualified team) to help guide and educate guests and the team.

We pride ourselves on being a mentally healthy workplace, environmentally conscious and proactive in maintaining a positive and healthy work culture.

We’re looking for a team member with these characteristics:

Experienced waiter in a la carte service (minimum 1 year preferable)

Have basic wine, spirit and beer knowledge

Have a genuine passion for people and food

Enjoys working in a fast paced and dynamic environment

Enjoys working in a team

Has a thirst for knowledge

A great attitude

What we can offer:

Rostering done well in advance (2-4 weeks)

Mentally healthy and professional workplace

Continuous training and development opportunities

A safe and stable workplace

Best practice across many aspects of the workplace

Continuous training and development

Be part of a professional and committed team

Opportunity to move in to permanent part-time/full time roles, other areas of the business over time such as supervisor, trainer, assistant sommelier

And more!

Preference for an immediate start. Please note as all our junior roles are currently filled we are seeking EXPERIENCED hospitality people only at this current time. When applying please include a cover letter.