Join Our Team at Toki Bistro & Bar

We are looking for talented sous chef to join the team. As we prepare for a busy season, we are eager to welcome skilled culinary professionals who are passionate about Japanese cuisine and grilling techniques to help us deliver exceptional food and service.

Positions Available:

Head Chef

What You Bring:

Ability to multi-task and work efficiently under pressure.

Creative and passion approach to culinary

Ability to adhere and maintain the quality of food standards

Ability to adhere and maintain budgets

Positive attitude, excellent communication skills, and a team-oriented mindset.

High standards of cleanliness, hygiene, and personal presentation.

A passion for delivering high-quality food and exceptional customer experiences.

Optional: Specific skills related to grilling, exceptional knife skills, poultry carving, etc

What We Offer:

Competitive wages with opportunities for growth and advancement within our expanding team.

Daily staff meals and discounts on food and drink.

A fun, supportive, and inclusive work environment.

Training and development to help you hone your skills in a progressive, ever-evolving restaurant.

Location: North Sydney

We’re looking for good energy, great skills, and people who love food as much as we do. If you can bring flavour and a smile, you’ll fit right in.

To apply or for further information, please send your resume to:

[email protected]

Benefits:

Employee discount

Salary packaging

Employee discount

Free drinks

Free food