The Role

Support the Venue Manager in overseeing daily operations in terms of people, product and performance

Lead, mentor and inspire the FOH team during service

Mentor the FOH team in terms of elevated execution of service, which includes recruitment, onboarding and ongoing training.

Understand financial focus of staffing costs and rostering

Looking For

Experience in a management or supervisor position in high-end hospitality, with a desire to grow within the company

Strong leadership, organisation and communication skills

Passion for hospitality and creating guest experiences

Ability to thrive in a fast-paced environment

Why Glorietta

Glorietta is a fast-paced Italian restaurant in North Sydney that works hard to create fantastic guest experiences and being part of the local community. We believe in putting in 100% effort so that the customer feels like they have been looked after. We have a passion for product, using top ingredients and serving good and sometimes unique wine.

Job Perks

Staff discount in both Glorietta and our sister venue Glory Days Bondi

No late nights, and closed Sundays

Good tips