Join the Team at Quay – Where Excellence Meets Passion
Perched on Sydney Harbour with sweeping views of the Opera House, Quay is one of Australia’s most celebrated restaurants. Led by Executive Chef Peter Gilmore and the Fink Restaurant Group, Quay has proudly held Three Chef
Hats for 23 consecutive years.

We create unforgettable dining experiences through a seven-course tasting menu paired with world-class wines, showcasing the very best of seasonal Australian produce. Behind this experience is a team of passionate Sommeliers, Restaurant Managers, and Waitstaff at the top of their game.
Now, we’re looking for the right person to join us.

Casual position available
Section Waiter
Monday- Friday $33.38, Saturday $46.73, Sunday $49.21, Public Holiday $66.75 + Super + Tips

Bartender
Monday- Friday $33.38, Saturday $46.73, Sunday $49.21, Public Holiday $66.75 + Super + Tips

Sommelier
Monday- Friday $33.38, Saturday $46.73, Sunday $49.21, Public Holiday $66.75 + Super + Tips

What We’re Looking For

• Minimum 2 years’ experience in fine dining service
• Strong food, beverage, and wine knowledge
• Excellent communication and organisational skills
• Ability to stay calm and focused under pressure
• Full Australian working rights
• Availability for nights and weekends

Who You Are

• Passionate about food, wine, and delivering exceptional guest experiences
• Professional, self-motivated, and detail-oriented
• Thrive in a fast-paced, team-focused environment
• Well-presented and punctual

Why Join Us?

• Competitive pay + great tips
• Daily team meal
• Career development and training with industry leaders
• Support with wine training and formal wine qualifications
• 25% staff discount across Fink’s restaurants
• A vibrant, supportive team culture
• The best views in Sydney
• Access to the Fink staff benefits program (exclusive perks & discounts)

Ready to take the next step in your hospitality career?

Click Apply Now and join a team that sets the benchmark for fine dining in Australia.