Waitstaff & Chef Wanted – Hands-On Roles

📍 Winthrop, Perth WA
Hospitality & Tourism (Café/Restaurant)
Casual / Part-time / Full-time

Stanley in Central is a licensed bistro and café serving specialty coffee, international flavours, and curated drinks. We’re a small but busy team, so every shift counts — and we’re looking for hands-on hospitality professionals to join us.

Open Roles

Waitstaff / Floor Supervisor – Customer-focused, with RSA. Must have strong barista skills, plus table service and excellent customer service abilities to ensure our guests feel looked after.

Chef – 2+ years’ kitchen experience, clean and efficient, bistro/café background preferred.

What we’re looking for

Hospitality experience preferred (we’re happy to train the right people)

RSA required for FOH positions

FOH: barista skills essential, with polished table service and guest engagement skills

Chef: A solid 2+ years in café or bistro kitchens

Team players who aren’t afraid to roll up their sleeves

Resilience and calm under fast-paced or busy shifts

Strong communication skills and a genuine love for serving guests

What we offer

Hourly rates from $25 to $40 (casual), depending on role & experience

Meals provided on-shift

Flexible hours (PT & FT available)

Specialty coffee & beverage training included

A collaborative team culture where everyone chips in

About us

Stanley in Central is a local bistro café in Winthrop with a twist — inspired by Hong Kong’s Stanley Street but rooted in Perth’s relaxed dining scene. We’re known for our specialty coffee, international flavours, and warm hospitality. Every detail matters to us, from the food to the service, and we want new team members who share that pride.

📧 Apply today by emailing: [email protected]