Note: There is no all day car parking available nearby - Public Transport is required.

Caffe Amatrice, a slick Italian-influenced cafe slinging coffees, toasties and focaccias in a low-key luxury space in the creative hub of Cremorne.

About us

Amatrice is the creation of two Melbourne restaurateurs – Dave Parker (San Telmo, Pastuso, Palermo, Asado, Robata) and Alex Brawn (owner of shore-side Williamstown diner Sebastian). Amatrice Cremorne includes Caffe Amatrice and Amatrice Rooftop Restaurant, and is the first in a planned group of Italian restaurants, bars and cafes by the duo.

About the role

Monday to Friday roster – need I say more??

With growth comes exciting opportunity for a talented and experienced Front of House Supervisor to oversee the operations of Caffe Amatrice. Leading the front of house team and working closely with the Head Chef and Venue Manager to deliver an experience worthy of consideration amongst Melbourne’s most hospitality venues.

We are searching for the best. An experienced cafe manager with the vision and skills to drive the businesses, provide training and development for their teams, and to lead the experience for our guests. Key to success is a strategic long-term approach to recruitment, training and leadership.

What you can expect

A Monday to Friday roster, creating a healthy work-life balance – gone are the days of working crazy hours each week. Time off is important otherwise you burn out, and we want you to stick around and be happy for many years to come. That’s our commitment to you.

Innovative training and mentoring by professional hospitality coaches (Eldred/Evolve) across leadership, finance and business management – what you need to run your own business one day!

Real autonomy and accountability for your role – show us what you can do, we will let you make decisions.

This is an opportunity for an experienced, passionate and career-focused leader with extensive experience in high quality venues. We’d love to hear from you!