Centennial Vineyards Restaurant Located in the Southern Highlands of NSW, Centennial Vineyards Restaurant has a reputation for its modern and innovative menus, taking inspiration from the abundance of fresh produce in the Southern Highlands.

Duties and Responsibilities:

Plan, coordinate, and oversee all banquet and function events, ensuring seamless execution from start to finish.

Liaise with clients to tailor events to their requirements, including menu planning, décor, and service flow.

Supervise and manage banquet staff, ensuring service excellence and adherence to hospitality standards.

Control stock levels, budgets, and ordering for banquet and function supplies.

Develop and implement operational procedures to enhance efficiency and customer satisfaction.

Ensure compliance with liquor licensing, health, safety, and hygiene regulations.

Review and improve service delivery for future functions based on client feedback.

Skills and Experience:

Minimum 1 years’ experience in managing banquets, functions, or similar hospitality operations.

Strong leadership skills with the ability to manage and train staff effectively.

Proven organisational skills with attention to detail and the ability to manage multiple events simultaneously.

Excellent communication and client relationship skills.

Sound knowledge of event budgeting, cost control, and supplier management.

Qualifications:

Minimum AQF Diploma or higher in Hospitality Management, Business Management, or related field.

Equivalent overseas qualifications may be considered if assessed as comparable.