We're currently seeking talented front of house individuals to join us to fill management roles at Corretto Dee Why & ULLO Pizza & Wine to lead our teams. We have roles including restaurant supervisor, bar manager and restaurant manager.

At Oi Hospitality Group, we pride ourselves on delivering exceptional service, creating a memorable experience for our guests, developing leading cocktail lists and leaning into a more thoughtful approach to our wine lists. As a valued member of the team, you will play a pivotal role in maintaining our high standards, develop training programs and assist management to create memorable experiences with growth opportunities available throughout the group.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at one of our leading hospitality venues, with a dedicated hospitality group looking to grow.

BENEFITS OF WORK

Beach front location. Surf/swim daily on breaks, before or after work

Join a growing hospitality group, located on the Northern beaches with the ability to grow with the group. A head office structure to support you in your future success

Sponsorships available for the right candidate

Creative control with opportunities in a wide range of roles

Working with senior management on events, activations and brand alignment

ABOUT THE COMPANY

Established in 2018, the core group have been working on the projects collectively for the last 5-6 years with a continued focus on growth.

Opportunities for career development and progression.

All venues are located on the beaches, opportunity to move to new opportunities if there is a desire to do so.

Responsibilities:

Oversee the day-to-day services, ensuring smooth and efficient guest experience.

Lead and inspire others in our team, fostering a positive and collaborative work environment.

Develop and maintain an extensive food & beverage menus, utilizing creativity and an understanding of current trends.

Manage inventory, ordering, and stock control to minimise waste and maximise profitability.

Uphold high standards of cleanliness, organisation, and adherence to safety and health regulations.

Train and mentor staff members, ensuring consistent customer service and beverage preparation excellence.

What we need:

Proven experience in a similar role, preferably in a high-volume or restaurant environment

Strong leadership skills, with the ability to motivate and inspire a diverse team.

Proficient in managing inventory, analysing sales data, and controlling costs.

Excellent customer service and interpersonal skills, with a friendly and approachable demeanour.

Knowledge of food, cocktails, wine & drink service

Exceptional organisational and multitasking abilities, with keen attention to detail.

Ability to work flexible hours, including weekends and evenings.

Relevant certification - Responsible Service of Alcohol

NEXT STAGE

Apply in writing to our team at [email protected] with a CV attached and role you're applying for.