Join the leader in ‘free-from’ products

Are you eager to align yourself with one of Australia’s most dynamic food manufacturers? Do you thrive in a vibrant, fast-paced environment where your contributions make a difference? If so, we have an exciting opportunity for you!

Discover Not a Trace!

Not a Trace is a family-owned Australian business with over 35 years of experience in gluten-free manufacturing and an expert knowledge of nutrition and special dietary foods.

Based in South East Melbourne, at the production site, with the founders still leading the business on a day-to-day basis and a significant recent investment to drive an ambitious and exciting 5-year growth plan.

Leaders in innovation and quality for gluten and nut-free manufacturing

Pioneers of the gluten-free category in the late 80’s as founders of Freedom Foods

Founders and owners of the world's first dedicated Low FODMAP brand FODMAPPED

Strong network in Australia with a long history of bringing new products to the market

Australian and NZ Major Retailer supplier for over 10yrs.

What we offer:

Awarded 5-Star Employer of Choice 2024

A healthy work/life balance

A purpose-driven culture that thrives on energy and collaboration

Priortising well-being with a dedicated Workplace Wellbeing Program, giving you access to 24/7 counselling services

About the role: Production Baker

Strong focus on SAFETY FIRST

Compliance with all hygiene and food safety standards and regulations

Mixing and Processing of doughs to the required specification

Baking our products, ensuring a high quality finished product

Using previous experience to assist in troubleshooting issues

Cleaning as You Go

Accurate record keeping ensuring traceability of all products

Comply with company policies and legal guidelines

Shift Pattern: Afternoon Shift - Monday to Friday 2pm to 10pm

To be successful in this role, you must be reliable, motivated, and have relevant experience. In addition, you will have:

The ability and willingness to follow all workplace safety practices

Knowledge and understanding of HACCP principles

The ability to work as part of a team in a manufacturing environment

A great work ethic and willingness to take direction

The ability to work comfortably in a cool room and humid environments

The ability to perform repetitive manual handling

Ability to lift up to 25kg

Ideally you will hold a minimum Cert III in Baking (or similar), however FULL TRAINING will be provided.

Previous bakery/snack food/food manufacturing experience (with mixing/blending experience) for these positions is required.