A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.

The Opportunity: As an Executive Sous Chef, you will be second-in-command in the kitchen, working closely with our Executive Chef to maintain the highest culinary standards. You will lead daily operations and assist in the development and implementation of the culinary strategy, and ensure the smooth service for our restaurant, outlets, events and functions.

Key Responsibilities:

• Manage all members of the Chef / Kitchen Brigade on a daily / shift basis
• Support / Assist Food & Beverage Manager in the management of Front of House Activities
• Assist in the training of all staff including Chef's, Apprentices and Front of House Staff
• Assist Executive Chef with Rostering for all Kitchen Staff and participate in the recruitment of staff
• Lead kitchen operations in the Executive Chef's absence, ensuring consistency and excellence in every dish
• Manage inventory, ordering, and cost control in line with budget targets
• Ensure compliance with food safety, hygiene, and workplace and safety standards
• Contribute ideas for seasonal menu changes

Requirements:

• Previous experience as a Sous Chef or Executive Sous Chef in a high-quality dining environment
• Full availability including weekends and public holidays.
• Experience managing a team of Chef’s, Apprentice Chef’s and Kitchen Hands.
• Great attention to detail with an excellent ability to multi-task.
• Trade Qualifications – Commercial Cookery Certificate or equivalent.
• Comprehensive knowledge of hygiene standards.
• Experience in checking requisitions and supplies of perishable goods.
• Ability to train and supervise.
• Sound management and leadership skills.
• High degree of communication skills.

Why Join Us: If you are seeking a new opportunity, understand the unique demands of a regional environment, are passionate about team development and thrive in managing the food offering within a multi-venue property, this could be the next role for you.

Benefits

• Restaurant, Accommodation and Spa treatment staff discounts
• Employee Assistance Program (EAP)
• Full Day Orientation and dedicated departmental training
• Annual and fortnightly staff awards
• Refer a friend incentive
• Stability and long term employment opportunities for the right candidate
• Work in a beautiful beach side award winning resort
• Uniform provided and parking available on site

If this sounds like the right opportunity for you, please submit your application online. Due to the high volume of applications, only shortlist candidates will be contacted.