Head Chef Opportunity at Brickfield Hospitality

Lead Our Dynamic 4-Kitchen Pub Operation

Are you a passionate, hands-on chef with a proven track record of leading a team and driving success in the kitchen? Brickfield Hospitality is seeking an experienced and motivated Head Chef to oversee our 14-person, 4-kitchen pub operation

What We’re Offering:

Full-time position with a competitive salary of $95-$105K plus super

An opportunity to shape menus, inspire your team, and work closely with the senior leadership team

Key Responsibilities:

Hands-On Leadership: Be actively involved in kitchen operations, setting the standard for excellence.

Team Management: Recruit, train, and mentor a team of 14 cooks and kitchen staff.

Financial Accountability: Manage food and wage costs, working within budget targets to maximize profitability.

Safety & Compliance: Ensure the kitchens operate to the highest safety and compliance standards.

Menu Innovation: Collaborate with the team to develop seasonal menus, specials, and standout offerings.

Collaboration & Communication: Hold regular meetings with the venue licensee and marketing team to align on promotions, events, and business goals.

What We’re Looking For:

Proven experience as a Head Chef in a busy kitchen operation with 3 years+ experience

Strong people management skills with a passion for developing talent

A hands-on approach, willing to step in wherever needed

Exceptional organizational and time-management abilities

A deep understanding of food costs, labour management, and kitchen operations

Must reside and hold a valid working visa in Australia

Join us and become a key player in the growth and success of Brickfield Hospitality — where your leadership and creativity will make a lasting impact.

Ready to Take the Lead? Send your CV and a brief cover letter to [email protected] We can't wait to hear from you!