Squires Loft Subiaco - The Steak Specialists

https://www.squiresloftsubiaco.com.au/

We are searching for a Restaurant Manager to join our team.

As the Restaurant Manager you will be responsible for overseeing the daily operations of our busy Subiaco restaurant. You will lead, coach and train a team of hospitality professionals with a focus on outstanding customer service and ensuring a great experience every time.

You will be supported by a capable and experienced front of house team, an exceptionally talented and stable group in the kitchen and a dedicated ownership group who will work with you to advance your career progression.

To be successful as a restaurant manager, you should have a passion for customer service, great people skills and the ability to thrive within a fast-paced restaurant environment. A love of steak also goes a long way!

Responsibilities:

Overseeing all day-to-day restaurant operations, including staffing, customer service, stock control and management of the FoH and BoH teams.

Delivering exceptional service to our fantastic customers.

Rostering, training and supervision of restaurant staff.

Maintaining safe, hygienic food handling practices and cleanliness in line with food safety standards.

Ability to communicate between floor and kitchen staff to ensure high levels of team performance.

Ordering, receiving and accounting for supplies and deliveries.

Collaborate with the owners in assessing performance, marketing and promotional activities and overall management of the business.

What we are looking for:

Proven hospitality management experience (minimum of 2-3 years experience working as a Restaurant/ Venue Manager).

Someone who is passionate about delivering great customer service and is good with people.

A hands on and proactive management style. You will be the leader of a 10 - 15 person team and the key liaison with the ownership group.

Familiarity with food safety, liquor licensing and other relevant hospitality regulations.

Required Qualifications: Approved Manager, RSA, Food Safety Supervisors Certificate.

Unrestricted right to work full time in Australia required.

What we offer:

$85k plus super, negotiable depending on experience.

Be part of an experienced and tight-knit team with a friendly, social and supportive culture.

Staff meals and discounts, free parking.

Access to ongoing development in collaboration with the broader Squires Loft Group (https://squiresloft.com.au/).

Work life balance. A genuine 40 hour week with Sunday and Mondays off every week. This is a full time role Tuesday – Saturday, lunch and dinner services.