Sous Pastry Chef
Le Cake
Posted 19 hours ago
Le Cake is a growing premium quality Bakery Patisserie wholesale supplier of cakes, desserts, and gourmet savoury foods to south East Queensland's best Cafe's, Clubs, Restaurants, Hotels and Caterers. We pride ourselves on hand made fresh products of premium quality and consistency and our undying devotion to remaining true to the art.
The candidates will have experience relevant to our operation, this role involves daily supervision, production and hands on execution of our range of products including individual desserts, slices and cakes, pastries, pies etc.
We are seeking the following position:-
Sous Pastry Chef
Ideally you will have at least 2 years' hands on post qualification experience working as a Pastry Chef/Patissiere/Baker. Your pastry skills will be utilised throughout the various sections within our pastry kitchen, such as our baking, pastry, savoury, and decorating rooms.
Our ideal candidate will have:-
formal Pasty Chef qualifications
sound knowledge of the baking and foodservice industry
enthusiasm, creativity and a passion for the trade
team leader and team player.
leadership qualities and excellent communication skills
focus on quality and attention to detail
well organised, strong time management skills and even tempered
lead by example and promote a positive workplace culture
strong work ethic and flexible attitude to the allocation of tasks
ability to work well under pressure
strong attention to detail
strong literacy and numeric skills
high level of personal hygiene
ability to perform duties in a physical environment
ability to adhere to workplace rules, policies and procedures
ability to adhere to Workplace Health and Safety regulations
an understanding of HACCP food safety system
What we will offer you in return:-
the opportunity to work within a modern, clean and highly professional facility
work alongside and mentor experienced Pastry Chefs and Bakers from diverse backgrounds
be part of an established 30 year old highly regarded supply company
be a key player in product design and devlopment
full time position working Monday to Friday day shifts 8am - 4.30pm
competitive wages and excellent working conditions
a friendly team environment
opportunity to work within different sections and provided ongoing upskilling and training
be part of the next exciting phase of the business
weekends and most public holidays off
staff parking
If you believe you meet the above criteria, please click on 'Apply for this Job' and attach your resume and covering letter.
www.lecake.com.au
About Le Cake
THE FACTS
Nutrition, Allergen
Le Cake’s products may contain cereals containing gluten & their products; egg & egg products, milk & milk products, peanuts & peanut products, sesame seeds & sesame seed products....
LE CAKE'S
Promotions Offers
we will strive to bring you all the latest flavours and seasonal desserts so check here for up to the minutes promotions.
Source: This is an extract from the company's own website.
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