THE ROLE

We are seeking a new boner, skilled knife hand, or slicer to join us as a permeant team member working on our boning table. Our boning table is run by a small friendly team of skilled workers who process domestic and imported pork

Normal hours start at 4am with early finishes 5 days per week, Monday to Friday

We offer attractive rates and conditions along with immediate start to the right person

THE PERSON

To be successful in this position you will have:

Work experience in a boning room or meat processing plant as a boner or skilled knife hand/ trimmer/ slicer with experience on large cuts (pork or beef)

Physically fit and able to do manual tasks

Able to work as part of a team in a fast-paced food production environment

Good communication skills to be understood in a multicultural workplace

The ability to work in accordance with strict food safety, hygiene, quality and safety requirements

Only applicants with the rights to work and live in Australia will be accepted

THE COMPANY

At Zammit Ham and Bacon Curers, we have been crafting premium cured meats since 1954 in the Western suburbs of Sydney. Seamlessly blending tradition with innovation, we're passionate individuals dedicated to creating unforgettable culinary experiences. As pioneers in the industry, our commitment to quality, authenticity, and continuous improvement has set us apart

Working at Zammit means being a part of a dynamic team that cherishes the art of curing meats. We embrace a culture that nurtures growth and values each team member's unique contribution