Ester Spirits is looking for a chef to manage ongoing our new food offering at the distillery door, created by consultant Chef Ellie Hayes OBrien (Formerly Rising Sun Workshop, BABS, Ante)

About us

Ester Spirits is one of Australia's fasting growing spirits brands, with numerous domestic and international awards

Ester is renowned for its flavour forward approach to both food and beverage.

We are a family led, tight knit team of professionals, with strong local following and customer base.

This is a casual role covering Thursday to Saturday weekly. The menu is based around a mobile bbq shack offering from burgers to skewers.

This role would have a start date late August/ early September.

Thursday would be prep (flexible hours)

Friday and Saturday service 1600-2200

Sunday - occasionally for private events.

About you.

You are a qualified chef with over 2 years experience

You are capable of self managing and working with a small team.

You are passionate about what you do

You are highly organized/ good at self management (on top of ordering)

You are clean and tidy (a must)

You are keen to work with a fast growing business.