Cook – Bar & Bistro within Fitness & Squash Club (Elanora Heights, Northern Beaches)

Location: Elanora Heights, NSW
Job Type: Casual (Approx. 25–30 hours per week)
Salary: Casual Hospitality Award Rates - Cook Grade 2

About Us

The Racquet Club is a small, community-focused bar and bistro in Elanora Heights. We’re known for our laid-back atmosphere, great regulars, live music, and simple, crowd-pleasing food. We’re looking for a reliable and friendly Cook to step into a hands-on role and handle the kitchen day-to-day.

This is not a head chef job - it’s a solid solo cooking role in a well-supported, small kitchen. We’ve got systems in place, a simple menu, and a team that works closely together. If you’re confident in a kitchen, happy to follow processes, and enjoy being part of a local venue, this could be a great fit.

About the Role

You’ll be the main cook on shift, preparing simple, pub-style meals from set recipes. You’ll take ownership of the kitchen while working closely with the bar team and helping contribute to the warm, social energy of our venue.

Key duties:

● Cook and serve consistent, pub-style meals from existing recipes

● Be fully prepped before service and manage service independently

● Place food orders, manage stock rotation, and maintain food safety standards

● Maintain a clean and organised kitchen and storeroom

● Collaborate with the bar team and help out on quiet nights (RSA required or willing to get one)

● Work additional hours for club events or private functions as needed

● Long term, bring ideas and contribute to specials or menu updates

● Provide basic reception/front desk support as needed, such as greeting members and checking squash bookings

We’re Looking For Someone Who:

● Is confident working alone in a small kitchen, with the support of a small team

● Has initiative, is dependable, and follows established procedures

● Is open-minded and willing to learn our systems, then help improve them

● Speaks English and enjoys socialising with our locals to contribute to a friendly, community-driven atmosphere

● Comfortable interacting with club members and occasional reception duties

● Can commit to consistent weekly hours and is available for late nights and weekends

● Is able to take on additional hours during events or functions

● Experience in a similar kitchen role preferred

● RSA is a bonus but not essential

Shifts Required

● Wednesdays 4pm – 9pm

● Thursdays 4pm – 11pm

● Fridays 4pm – 10pm

● Saturdays 11am – 10pm

○ Extra hours required for occasional club events and private functions (generally held on Fri–Sun)

What We Offer

● 25–30 hours per week with consistent shifts (Wednesday to Saturday)

● Casual employment with Hospitality Award Rates - Cook Grade 2

● A supportive handover from our outgoing chef

● Discounted gym and squash membership at our adjoining fitness centre

● Staff meals on shift

● Friendly team and local regulars

● Clear systems and procedures to make your job easier

● A relaxed environment with space to grow in the role over time

● Potential to take on extra hours and responsibility as Bar/Events Manager if you’re interested.

To Apply:
Send your CV to [email protected] and complete the Google Form here at https://bit.ly/TRC-Job.