An Australian owned and operated, full service production kitchen. Comida Providore partners with a broad range of market leading brands: from QSR chains to premium international restaurant groups.

Reporting to the Production Supervisor, the role is to prepare and produce high-quality baked goods variety of toppings in line with company recipes and production schedules, ensuring consistency, food safety, and efficiency in a commercial kitchen environment

Duties and responsibilities:

Measuring, counting, and weighing products

Following strict recipes and recording batch details

HACCP knowledge- Routinely cleaning equipment, utensils and work areas

Complying with safe systems of work and safe operating procedures

General food production / Bakery

Preparing and working to recipes

Cooking- including the use stoves, Combi Ovens, Brat pans and grills

Skills and experience required:

Manufacturing background in commercial Bakery

Comfortable working with food machinery

Exceptional verbal and written communication

Detail oriented and skilled in accurately completing all production paperwork

Strong work ethic

Able to commit to 5 days ongoing

Capacity to undertake physically repetitive and manual work

High personal hygiene standards

Legal right to work in Australia

What we offer:

Above award rates

Full training provided

Onsite parking

38 hours per week - overtime also on offer

Please note that due to an expected large number of employment applications received, only successfully shortlisted candidates will be contacted.