GARV VANSH PTY LTD The Trustee for Tank Family Trust T/A INCREDIBLE INDIA is located at 45 Stokes Hill Rd, Darwin City NT 0800 & 3 /164 Forrest Parade, Rosebery NT 0832.

INCREDIBLE INDIA serves and sells a wide array of authentic Indian delicacies.

Position

We are seeking highly professional, motivated, and enthusiastic individual with relevant qualification or with 5 years of exeperience to come and join our team as the Full-time Chef.

Skills and Experience

• Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu

• Plan, collect, estimating food and commodities for menus

• Prioritize menus, recipes, and task sheets

• Monitoring dish quality at all stages of cooking and preparation

• Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian)

• Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals

• Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality

• Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques

• Inspecting raw ingredients to check for spoilage and assess usability

• Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented

• Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other

• ingredients as required by the recipe

• Following safety and hygiene regulations and procedures around food handling, storage, preparation

• Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety procedures

• Providing input to menu changes with consideration of availability of seasonal produce

• Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen

• Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service

• Demonstrate a high standard of personal hygiene

• Ensures high standards of sanitation and cleanliness are maintained throughout kitchen

Qualification

• Qualifications in Certificate IV in commercial Cookery or at least 5 years of experience.

• Preferred experience 1 to 5 years of relevant experience

Remuneration

The successful candidate will be paid the salary of $65,000 to $77,000 plus superannuation depending on the experience.