Job Title: Kitchen Hand & Front of House Assistant

Location: Footscray, VIC

Employment Type: Casual/Part-time

About Us

We are a vibrant, family-owned West African restaurant located in Footscray. Our mission is to share the rich and diverse flavors of West Africa with our community through authentic dishes and warm hospitality. We are looking for a passionate and adaptable individual to join our team and contribute to delivering an exceptional dining experience.

About the Role

We are seeking a Kitchen Hand & Front of House Assistant who is enthusiastic, flexible, and able to thrive in a fast-paced environment. This is a dual role where you will support both kitchen operations and customer service. You will assist with food preparation, maintain kitchen cleanliness, take customer orders, and serve meals with a friendly attitude.

Key Responsibilities

• Assist in the preparation and cooking of West African dishes under the guidance of the head chef.

• Maintain a clean and safe kitchen environment, following hygiene and food safety standards.

• Take customer orders, process payments, and provide excellent table service.

• Serve food and beverages efficiently while ensuring customer satisfaction.

• Support team members by stepping into different roles as required during busy periods.

• Assist with stock rotation and restocking supplies when needed.

• Deliver a warm, welcoming experience to all guests, reflecting the values of our family-owned business.

About You

To succeed in this role, you should have:

• Previous experience in hospitality, kitchen hand, or front-of-house roles (preferred but not essential).

• Good culinary skills and a willingness to learn about West African cuisine.

• Ability to work effectively in a high-pressure, fast-paced environment.

• Strong teamwork and communication skills.

• Flexibility to adapt to different tasks and work varying shifts, including weekends.

• A positive attitude, reliability, and passion for great food and service.

Why Join Us?

• Work in a friendly, family-oriented environment.

• Gain hands-on experience in both kitchen and customer service roles.

• Opportunity to learn and grow in hospitality while exploring West African culinary traditions.