Staġuni Restaurant is looking for individuals who have a positive attitude, enjoy creating a joyful dining experience for guests, who thrive in a creative and produce driven environment and would like to work with a supportive and engaging team.

Staġuni is a small 30 seater restaurant in the Barossa Valley, with a focus on Mediterranean dishes and comfortable dining, in a revitalised 100 year old school house. Staġuni embodies what we love most about hospitality, with authenticity, creativity and connection at the forefront of what we do. Inspired by European eateries and the different ways in which communities eat around the world.

We value a sustainable working week, and with one dinner service and four lunch services per week, the majority of shifts available are during the day.

The role responsibilities include:

being engaged with the menu and drinks offering

hosting guests and endeavouring to ensure they have an enjoyable experience

willingness to learn

responsible handling of payment

ability to work within a team

assisting with setting up and packing down the restaurant

Opportunities to grow within the business are available, as are regular learning and engagement opportunities with wine makers and producers.

If you think you would be a good fit for the role, please feel free to reach out to us at [email protected]

Experience is great, as is the willingness to learn!