Assistant Restaurant Manager | upmarket a la carte | $75-$85K+
Frontline Hospitality Sydney
location_pin
Sydney, NSW
money_bagA$75,000-$85,000 p/a + Super + Tips
domainHospitality & Tourism → Management
scheduleFull-time
home_workOn-site
Posted 13 days ago
The Role
In this role you will need to be hands on and a passionate team leader that fosters a great culture with a professional yet enjoyable work environment.
You
- Previous experience as a restaurant manager or assistant manager.
- Enjoy a fast paced environment with strong service standards.
- Have a strong passion for food and beverages.
- Good wine knowledge a big plus!
- Be able to lead and motivate a team.
- Have good financial understanding and knowledge .
The benefits
- Competitive salary offering plus great tips.
- Be supported, but also make an impact
- Friendly culture and solid team environments
- Progression and training, growth opportunity in a growing group
If you would like to know more about this or other roles, please contact Jade on 0405 822 021.
Or simply click "Apply for this Job"
About Frontline Hospitality Sydney
home_pinSydney, NSW, Australia
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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