The Venue:
TAMA Supper Club has redefined what it means to dine out in Brisbane. Earning a prestigious hat since launching in 2023, TAMA offers a distinctive experience that blends refined fine dining with high-end social energy. The space is elegant, intimate, and bold — combining premium hospitality, world-class service, and a curated wine and cocktail program in a warm, immersive setting. As part of Artesian Hospitality’s luxury portfolio, TAMA continues to set the tone for modern restaurant culture in Queensland.

The Role:
As Restaurant Supervisor, you’ll support the Restaurant Manager in the day-to-day operations of the venue. From managing service flow and staff performance to maintaining a strong presence on the floor, your leadership will set the tone for quality, professionalism, and energy. A passion for hospitality, attention to detail, and enthusiasm for wine and guest engagement are key to success in this role.

The Responsibilities:

Lead and supervise front-of-house operations during service to ensure consistency and efficiency.

Support and guide team members to deliver high-quality, professional service aligned with TAMA standards.

Manage bookings, guest flow, and coordinate service between floor and kitchen teams.

Act as a senior point of contact on shift, resolving any service issues promptly and professionally.

Maintain a dynamic and visible floor presence to support both staff and guest experience.

Assist with training, onboarding, and development of team members.

Support the curation and execution of the wine program alongside the management team.

Recommend wine pairings and contribute to ongoing wine training for the front-of-house team.

Ensure compliance with RSA, health, safety, and hygiene standards at all times.

Contribute to rostering, end-of-day reporting, and other operational tasks as required.

About You:

1–2 years' experience in a supervisory or team leader role within a premium or high-volume hospitality venue.

Natural leader with a strong floor presence and a positive, team-first attitude.

Excellent communication skills and the ability to lead under pressure.

Strong organisational skills and attention to detail in both service and operations.

Passion for food, wine, and creating memorable guest experiences.

Comfortable guiding wine pairings and supporting a structured beverage program.

A proactive and hands-on operator with a calm and professional demeanour.

The Perks:

Full-time position with a structured yet varied roster.

Regular service on Friday and Saturday, with flexibility for ad hoc events during the week.

Genuine opportunities for career progression within Artesian Hospitality’s award-winning venue network.

Exclusive staff benefits, including 50% off food and drinks across all venues.

Be part of a professional, forward-thinking environment that values innovation, training, and team development.

Apply now to join the team at TAMA Supper Club.