Chef Opportunity at Bouvier Bar – Lygon Street, East Brunswick

Modern Mediterranean | Meat-Focused | Work-Life Balance

The Venue

Welcome to Bouvier Bar – a sleek, no-nonsense Lygon Street gem where scrumptious food meets sharp drinks, and a Manhattan-style vibe warms the heart of East Brunswick. Under the meaty mentorship of Adrian Richardson, we’re known for our house-made smallgoods, ‘well-hung’ steaks, and a Modern Mediterranean menu that evolves with the seasons and your creativity.

Whether you’re a qualified Chef, a strong Commis, or a 3rd year Apprentice, if you’ve got skills, curiosity, and a sense of humour—we’ve got the kitchen (and culture) for you.

The Role

This is not your average kitchen gig. You’ll be working directly with Adrian and our tight-knit, passionate crew. From day one, you’ll gain access to top-tier produce, suppliers, and techniques. You’ll be empowered to grow your skills while helping shape and refine a menu that’s bold, seasonal, and far from ordinary.

We’re looking for chefs who:

Take pride in their craft

Are serious about learning and development

Love the buzz of a fast-paced, supportive environment

Can bring good energy, curiosity, and a team-first mindset

Whether you're stepping into a Sous Chef, Commis, or Apprentice role, you’ll be a key part of a team that values fun, flavour, and finesse.

The Offer

4-day roster (Wednesday–Saturday) – Real work-life balance
Christmas and Easter off – We close so you can rest
Staff meals provided
Free parking + close to public transport
Opportunities to travel with Adrian on gigs and events
Be part of a place where learning and laughs are non-negotiable

Sound like your kind of kitchen?

Reach out for a confidential chat. Let’s talk about your next step at one of Melbourne’s most loved bistros.