Working under the Executive Chef and Head Ched and Sous Chef in a fast-paced kitchen, you will have a real passion for delivering a great food experience and a desire to grow and contribute.

You will possess:

A relevant trade qualification, plus 2 years experience in a busy kitchen environment.

Experience delivering quality food standards in a fast-paced service environment.

Experience in function/event service desirable.

The experience to model an example of excellence for others to follow.

A willingness to contribute to the creative process of menu planning & daily specials.

Experience working within the pressures of a high-volume restaurant or coffeeshop desirable.

Demonstrated understanding of food safety & hygiene practices.

Flexibility to work weekdays and nights and weekends.

What's in it for you?

Work across a variety of food outlets

Professional development

No split shifts

Onsite free parking

Penalty rates

Remuneration will be based on qualifications and experience.

We can only contact candidates short-listed for interview, so thank you in advance for your time and interest.