About Us

Teys Australia is an innovative Australian food business with home grown pride and global reach. Drawing on more than 70 years’ experience in the beef industry, our team of over 4,500 focus their energy and expertise on delivering value to our communities, customers, and consumers.

As one the leading beef processors and exporters in Australia, we are a proud partner to over 7,000 Aussie beef producers and some of the largest names in fresh food retailing in the country. In a joint venture with Cargill, Teys Australia has retained its strong founding family connections and it is this rich heritage that drives our future.

Our Values: Humility, Integrity, Loyalty, Resilience, Trust & Cooperation

Position Overview:

The Store Supervisor is responsible for overseeing the daily operations of the maintenance, and packaging stores within the meat processing facility. This role ensures efficient inventory control, accurate stock management, and timely distribution of materials to production areas while maintaining strict hygiene and safety standards

Key Responsibilities:

• Supervise the receiving, storage, and dispatch of raw materials, packaging, and finished goods.
• Monitor stock levels and conduct regular stocktakes to ensure accurate inventory records.
• Liaise with procurement and production teams to coordinate material requirements.
• Oversee loading/unloading of trucks and ensure accurate documentation (delivery dockets, invoices, etc.).
• Ensure proper storage of products in line with temperature control and food safety requirements.
• Maintain cleanliness and organization of storage areas, complying with HACCP, QA, and WHS guidelines.
• Supervise store personnel, including training, task allocation, and performance monitoring.
• Operate forklifts and other material handling equipment (valid forklift license preferred).
• Investigate and resolve any stock discrepancies or damage claims.
• Generate regular reports on stock usage, wastage, and inventory turnover.

Skills and Requirements:

• Previous experience in a supervisory role within a warehouse, cold storage, or meat processing environment.
• Strong knowledge of inventory control, stock rotation, and supply chain processes.
• Familiarity with food safety regulations, HACCP, and workplace health and safety requirements.
• Excellent organizational and problem-solving skills.
• Ability to lead a team and communicate effectively across departments.
• Competency with inventory management systems and MS Office applications.
• Forklift license and car licence.
  

Working Hours, Salary & Benefits

• Salary: $85,000 – $90,000 per annum (depending on experience)
• Bonus: Annual performance-based bonus opportunity
• Meat Allowance: Access to annual meat allowance
  
• Salary Packaging: Options include electronic devices, novated car leasing, and additional superannuation contributions
• Wellbeing Support: Injury/illness salary continuance scheme
  
• Corporate Discounts: Including Bupa healthcare membership and more

All within a stable, Australian-owned global food business that fosters a supportive culture of learning and development for all its people

To Apply

If you are looking for an opportunity to work in a fast-paced, collaborative environment within a growing business offering excellent career development and opportunities, we encourage you to APPLY today.

For a confidential discussion about this role, please phone Dan Zhong +61 873201428.

We are connected socially so check us out at www.teysgroup.com.au or join us at https://www.facebook.com/TeysGroup.