Why You Will Be Excited About This Role

Imagine a role where every day is different and where you are at the heart of creating remarkable experiences!

At Cliftons, we believe in investing in our people and providing you with a collaborative environment that promotes excellent teamwork.

As a Senior Chef - Corporate Catering, you'll be responsible for food production and menu design, primarily for buffet-style catering at our Sydney venues. You'll be interacting with a diverse range of people and ensuring every event service runs smoothly and impressively.

Our vision is to create remarkable experiences and your role will be a crucial part of this. Your contributions will make a tangible difference and you will be recognised for your unique skills and dedication. Join us and be part of a team that values collaboration, innovation, and continuous improvement.

How This Will Transform Your Career

At Cliftons, we prioritise your growth and development. In this role, you'll hone your skills in leadership, high-volume food production, safety, and sanitation.

Our commitment to promoting from within means your hard work and dedication will open doors to new opportunities.

If you’re looking for roles such as Corporate Chef, Catering Manager, or Banquet Chef or have been wanting to move up from more junior roles, then we encourage you to apply!

Why You Will Like Working Here

Our culture is one of genuine support and where you are encouraged to be innovative and creative. You'll be joining a team where every day is dynamic and where your ideas and efforts are truly valued.

Your leader is dedicated to your success, offering guidance and support to help you excel. You'll work in an environment where flexibility is a key component of our culture, allowing you to balance your professional and personal life effectively.

Here are just some of the benefits you'll enjoy:

• All Roles Flex Policy: flexible start/finish times and extra annual leave.
• Learning and Development: Online learning, on-the-job coaching, and career development opportunities.
• Recognition Programs: Celebrating efforts and milestones with awards and recognition.
• Wellbeing @ Work: Employee Assistance Program, Paid mini-breaks, 'Me Days,' wellbeing initiatives
• Team & Office Celebrations: Regular team events, both virtual and face-to-face.

What You Will Be Working On

In this role, you will oversee the catering operations at our Sydney venue/s. Your duties will include:

• Managing a high volume of food production while keeping with Cliftons' quality standards.
• Design and create menus of corporate catering for event delegates over the week.
• Collaborate with clients and internally on menu planning and costing for special events (e.g. canape events, themed events)
• Overseeing and monitoring food deliveries, stock, costs, and equipment
• Guiding casual kitchen staff.
• Providing exemplary customer service to our clients and delegates.

What Type Of Person Will Be Successful

To succeed in this role, you should have extensive experience in corporate catering / commercial cooking experience. You should be innovative, detail-oriented, and able to manage multiple tasks effectively. Key requirements include:

• Have high-level menu development, costs and food production skills.
• Possess outstanding people management skills
• Display excellent communication and interpersonal skills.
• Strong organisational and time management skills.
• Uphold Work Health & Safety and Food Safety protocols
• Have a dynamic personality.

How To Apply

We are growing the team and we would love to learn more about you.

Please send us:

• A copy of your resume
• A brief cover letter that outlines why you are a good fit for the role

We look forward to hearing from you!