About our business
Neighbouring the Gondwana Rainforests of Australia’s World Heritage-listed Lamington National Park, Beechmont Estate is a five-star luxury lodge, set on a picturesque 75-acre property within the Scenic Rim, with a fine dining chef-hatted restaurant, The Paddock.

The estate is part of Morris Escapes – a curated collection of boutique luxury lodges designed to inspire unforgettable experiences in some of the country’s most iconic breath-taking locations, from the turquoise waters of the Great Barrier Reef to the red earth of the Queensland outback and the rolling green hills of the Gold Coast hinterland.

Working at a Morris Escapes property means you start every day with one simple goal: delivering an exceptional stay for our guests. We strive for excellence in all that we do and go the extra mile to make every moment memorable.

About you
Operational Management

Oversee all food and beverage operations to ensure exceptional service and guest satisfaction.

Maintain and elevate service standards in line with fine dining and two-hatted restaurant expectations.

Implement and refine service procedures, ensuring efficiency and consistency.

Work closely with the Executive Chef duo to curate a world-class dining experience.

Ensure compliance with all health, safety, and licensing regulations.

Financial and Budgetary Control

Manage and monitor Cost of Goods Sold (COGS), ensuring food and beverage costs align with budget expectations. Good understanding of Restaurant P&L's is required.

Develop and manage F&B budgets, ensuring financial sustainability and profitability.

Prepare weekly reports for the General Manager, covering revenue, expenses, staffing, and stock control.

Implement effective inventory management, minimising waste while maximising profitability.

Staffing and Leadership

Recruit, train, and mentor a high-performing team passionate about hospitality and fine dining.

Roster staff effectively to meet operational demands while staying within budget.

Foster a culture of excellence, teamwork, and professional development.

Conduct performance reviews and provide ongoing training to maintain service excellence.

Guest Experience and Brand Representation

Ensure all guests receive a premium dining experience with seamless service.

Handle guest feedback and concerns professionally, resolving issues proactively.

Work collaboratively with the marketing team to support F&B promotions and special events.

Represent Beechmont Estate’s values and commitment to sustainability and local produce.