The Role

We are seeking a ‘hands on’ passionate & committed Head Chef who specialises in Japanese and broader Asian cuisine. This leading position requires a passion for food & service excellence and is a fantastic opportunity to work in a well-established busy venue.

The successful applicant will be responsible for overseeing the smooth & efficient running of daily kitchen operations, including functions; always ensuring food standards are to the highest quality with guests having a fabulous dining experience. They will be an outstanding strong leader with well–rounded competencies.

Interested applicants must be able to demonstrate:

exceptional leadership, organisational & communication skills

a strong work ethic, taking pride in the quality & consistency of the food you produce;

reliable, friendly, honest & punctual.

have high personal & professional standards.

strong understanding of produce, culinary techniques & kitchen equipment;

ability to work under pressure, is excited by a challenging fast paced environment,

competency in your cooking styles, ensuring that the production, preparation & presentation of food are of the highest quality at all times.

ability & initiative to develop seasonal & on-trend menu items that are both creative & profitable

experience in previous management of a kitchen, including a strong understanding of stock control & ordering, food costing, labour management & inventory procedures.

be accountable for compliance regarding all food-related practices & procedures

enjoys mentoring staff & developing a dedicated team.

has at least 4 years experience in a senior kitchen role.

trade qualification or equivalent (Cert III in Commercial Cookery)

flexible & available to work across a roster including week days, evenings, weekends & public holidays

Unlimited work rights

About Us

Pier Port Melbourne is an iconic beach side restaurant & events venue with stunning views across Port Philip Bay. Our menu is evolving with a strong focus on Japanese and broader Asian influences, complemented by a range of modern Australian dishes and international flavours. We are open for lunch & dinner; serving guests in our restaurant, bar, lounge & outdoor areas. Along with a la carte dining, we cater for a variety of events from weddings to parties, from corporate events to private dining experiences.

Hours of Operation: 11.00am till late - 5 days per week (Wednesday-Sunday). Address: 1 Bay Street Port Melbourne

If you like what you read above, have a passion for the industry, enjoy a challenge, are looking for a stable competitive income, love the beach & enjoy working with great people we would love to hear from you!

Please email your CV & cover letter to:

[email protected]