Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.

We’re looking for an experienced and passionate Senior Pastry Chef to join our Brisbane team, working across our Manning St production venue and our Burnett Lane satellite store. Whether you’re a skilled baker ready for the next challenge or a dedicated chef with a drive to learn viennoiserie at a deeper level, this is an opportunity to be part of one of the most celebrated pastry kitchens in the world.

What the role involves:

• Hands-on production and finishing of viennoiserie
• Following recipes, timelines and techniques to Lune’s standard
• Working collaboratively across the kitchen team
• Supporting team training and leadership where required
• Participating in all kitchen areas including production and baking

We’re looking for someone who:

• Has 2+ years of experience in a pastry production or restaurant kitchen
• Ideally has experience with lamination, baking or kitchen leadership (not essential)
• Demonstrates strong kitchen competency and familiarity with production tools
• Is autonomous, intuitive, and passionate about high-quality pastry
• Is willing to support team leadership and mentoring as needed
• Has full working rights in Australia and has flexible availability
• Is available to start from 4 August 2025

What we offer:

• A full-time role in a respected pastry kitchen
• Consistent daytime hours (38 hours/week)
• Staff discounts, paid birthday leave, paid parental leave, and EAP access
• A progressive and values-led workplace focused on growth, pride, positivity and respect
• Hands-on training and support to build toward long-term pastry or leadership goals

If you’re excited to take the next step in your pastry career, we’d love to hear from you.

Apply now with your resume and a short cover letter telling us why you’re the right fit for the role.
Start date: 4 August 2025
Questions? Contact: [email protected]