Restaurant Manager

Ribs and Rumps
Sydney Olympic Park, NSW
A$75,000-$85,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 1 day ago


Ribs and Rumps is a steak & rib restaurant based in Sydney Olympic Park NSW 2127. The business is well established with a 20 year history.

As we are in an event precinct, we specialise in delivering delicious meals in a fast-paced environment. Our succulent ribs & juicy steaks are what we are renowned for.

Ribs and Rumps is seeking applications from experienced and passionate Restaurant Manager to join our operational team in Sydney Olympic Park.

The ideal candidate/s will have the following skills and experience:

2 years + experience in a management stream

Excellent communication and interpersonal skills

Ability to recruit, train and supervise staff

The ability to work in a fast-paced atmosphere

Complete all work responsibilities and assignments in a timely manner.

Anticipate and attend to the guest’s requirements and desires immediately.

Demonstrate superior recipe knowledge for every item on the restaurant’s menus

Ensure full implementation of HACCP code of practice

Maintain a harmonious relationship with other members

Maintain high standards and lead by example

Key Qualifications & experience

Leadership, customer service, outstanding communication skills, self-driven with outstanding managerial skills with minimum 2 years experience in similar role.

Tasks & responsibilities (but not limited to)

Manage rostering, staffing, and stock management, navigate restaurant compliance, oversee profit & loss, budgets, promotion, and supporting the kitchen team for new menu as per the market needs.

As a successful candidate, you will be offered immediate start and on a negotiable salary

Candidates with Australian citizenship or permanent residency will be preferred.

This is an immediate position, and candidates are encouraged to apply with a detailed resume.

Before applying for this position please make sure,

You are eligible to work in Australia and are available for an immediate start

Must be able to work during the weekends

Seeking a long-term, full-time role

All conversations will be completely confidential


About Ribs and Rumps

Sydney Olympic Park, NSW, Australia

We’re all about that primal urge to enjoy some of the most mouth-watering racks of ribs available anywhere.

Only the best ribs are hand-selected to serve. But first they’re slow-cooked in our special marinade, flame-grilled to perfection and basted in our signature Ribs and Rumps sweet BBQ glaze. The hours of love and care dedicated to our ribs pays off — every morsel is mouth-wateringly good.

From our juicy 220g Rump to our legendary Chicken Parmy, you’re sure to find the meal to satisfy that primal urge. We even cater to herbivores.

Whether you’re looking to cap off a day at work by feasting with mates, celebrating that special occasion, or suited up for a corporate function, you’ll always have a ribs experience like no other.

Source: This is an extract from the company's own website.

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