Organize staff and rosters.

Training and mentoring new staff.

Cleans and maintains the bar service area.

Oening and closing of the establishment.

Promotes services and products.

Washes glassware and arranges bottles and glasses.

Dealing with cash, registers, banking.

Taps kegs and attaches supply lines.

Replenishes drink dispensers, shelves, and refrigerators.

Stock Take.

Ordering deadlines.

Liaising with suppliers and Reps.

Meeting deadlines.

Organizing and planning social events.

Social media promotion.