The Gracemere Hotel has a well earned reputation as one of Rockhampton's iconic hotels.

​​The relaxed atmosphere and quality service has made us the local's favourite since first established in 1885.

We are looking for qualified Chef de Partie to join our kitchen team.

Working with the Head Chef you will

Assist with managing the day-to-day operations of running a quality kitchen including:

• Cooking quality and consistent meals
• High levels of hygiene and cleanliness
• Manage food quality, portion control and presentation
• Input for menu updates and specials board meals
• Must be able to work nights and weekends

About you

• Minimum 2 years experience in a similar role
• Experience working in a busy kitchen team
• Collaborative approach
• A keen eye for the detail
• Excellent communicator
• Great time management
• Innovate and flexible
• Career growth within a large hospitality group

Are you looking for a unique opportunity to join us and continue to build your career within Hospitality?

Summary of role requirements:

• Looking for candidates available to work on weekdays, Saturdays and Sundays
• Minimum 2 year of relevant work experience in commercial kitchens.