Our bistro operates Wednesday to Sunday for Lunch and dinner, serving up to 200 for dinner during our peak times. Most weekends the function room is also operating alongside the bistro catering for 80-150 guest.

Applicants must:

• Have a minimum of 2 years experience
• Have demonstrated experience in a fast-paced setting
• Demonstrate responsibility and accountability
• Communicate effectively with all staff in a professional and respectful manner
• Display a high level of organisation and work efficiency
• Possess creativity and attention to detail
• Be like-minded individuals, displaying a positive attitude and sharing a passion for delicious food

The Benefits

• Strong remuneration package depending on the applicant’s experience.
• Excellent working conditions and hours

To learn more about this opportunity submit your application or contact Glen Smuts at [email protected]