Classic Meats is one of Townsville’s leading foodservice meat experts. We deliver portion control and all primal requirements to many of Townsville’s best hotels, restaurants, clubs and institutions.

Opportunities exist for motivated & reliable person/s for our processing room, Experienced Chicken Boner/ knife hand with some picker packing experience or butcher with immediate starts available to the right person/s

Monday - Friday working days (No Weekends!)

Early starts & early finishes - you get to enjoy your afternoons to pursue whatever your passions may be or to collect your children from school

Medium sized team

Duties include (but not limited to):

Cut product to customer’s orders (ie diced, fillets etc)

Disjoint poultry and cut into portions such as fillets, skin on, skin off etc

Weighing & recording weights & packing customer orders

Using a cryovac machine

Assisting with production of sausages, mince, patties & crumbing of products

Work co-operatively with all team members

General processing room duties and liaise with other departments

Assisting with clean down at the end of day

Skills and experience:

Able to work in a fast-paced environment

Committed to high standards of personal hygiene and maintaining WHS standards

Strong organisational skills with the ability to prioritise and multi-task

Experience within the wholesale and or retail butchery environment, portion cutting and the preparation of meat to a high standard

Must be competent with a boning knife and show skills to produce satisfactory products according to customer specifications

Enthusiastic and willing to commit to working in a fast paced environment with the ability to work as part of a team and autonomously

Good communication skills

In turn we can offer:

Monday to Friday 4:45am - 1.06pm, no weekend work, Great work/life balance

Training in our processes

Excellent team culture

Staff discounts

If the above positions interest you please apply with your confidential resume.

Applications close: Friday 1st August 2025

Please note only short listed candidates will be contacted