Experienced Cook capable of producing high quality meals in a busy kitchen.

Skills and experience required include:

Process orders in a timely manner, economising resources where possible

Food preparation, cooking and or processing, plating up for service

Catering for specific dietary requirements

Follow up on customer satisfaction

Check stock level and reorder for timely deliveries where necessary

Strong knowledge in the preparation and serving of hot breakfasts, burgers, fried meals and an assortment of snacks.

Night shifts available.