EARN $70,000 - $80,000 + Super + KPI-Based Bonus | Negotiable Based on Experience

Join a Supportive, Creative and Professional Hospitality Team Based In Northbridge, WA

Exclusive Discounts | Exciting Venue | Professional Development | Supportive Environment

About The Company

Our client is a premier entertainment and hospitality hub located in the heart of Perth. They operate a multi-level venue that features acclaimed dining and dynamic F&B events. Their flagship restaurant, a WA Good Food Guide Top 100 venue, offers fresh, locally-inspired Korean-ish cuisine and hosts innovative, ticketed F&B events year-round.

About The Opportunity

The primary purpose of this position is to lead the restaurant and its team to deliver memorable guest experiences.

Reporting directly to the Operations Manager, some of your responsibilities will include:

Ensuring exceptional service and guest satisfaction

Leading and mentoring an experienced service team

Overseeing a bustling restaurant serving 100-300 covers per night

Contributing to the evolution of culinary offerings and creative F&B projects

About You

The successful candidate will have:

A passion for food culture and guest experience

Excellent leadership and communication abilities

Strong organisational and cost-management skills

Proven experience managing restaurant operations and teams

What’s in it for You?

Exclusive Discounts: Receive 20% Off Venue-wide F&B

Free Show Tickets: Attend Any Show Hosted On Your Nights Off

Management Meals: Enjoy Meals On Shift To Keep You Energised

KPI-Based Bonus: Earn Additional Rewards Based On Performance

Exciting Venue: Work In A Dynamic Space That Offers A Multitude Of Creative Opportunities

Supportive Work Environment: Collaborate With Experienced Professionals Committed To Your Success

Access To Professional Development: Enjoy A Dedicated Fund And On-the-job Training To Enhance Your Skills

Apply today and don’t miss out on starting this opportunity as soon as possible!