Full-Time Chef – Production Kitchen (Fremantle)
Monday to Friday | typically 5:00am – 1:00pm

About Us
Celeste Catering is a national hospitality company specialising in high-quality, compassionate catering for the funeral industry. With operations across Perth, Sydney, and Melbourne, we take great pride in supporting families during life’s most meaningful moments. In Perth, we’ve partnered with funeral homes and cemeteries across the region, delivering beautifully presented, comforting food with professionalism and care.

The Role
We’re looking for a full-time Chef to join our production kitchen in Fremantle. This is a hands-on role preparing food for delivery to funeral homes and cemeteries across the Perth metro area. You’ll work as part of a small, supportive team focused on consistency, quality, and efficiency.

What You’ll Enjoy

Monday to Friday

Early starts (typically 5am–1pm) – Get your afternoons back

A calm, respectful work environment with a strong sense of purpose

A steady and predictable workflow – no restaurant chaos

Key Responsibilities

Prepare a variety of hot and cold menu items to a high standard

Ensure consistency in presentation, portioning, and quality

Follow production schedules and maintain food safety standards

Support the team with general kitchen duties, cleaning, and organisation

Support dispatch and delivery logistics

About You

Qualified Chef or Cook with strong prep and production experience

High attention to detail and pride in food presentation

Reliable, organised, and calm under pressure

Understanding of food safety and hygiene best practices

Ability to work independently and as part of a small team

If you're looking for a stable, meaningful role in a professional kitchen environment – without the long nights or weekend grind – we’d love to hear from you.

Apply now with your resume or get in touch for more information.