About the role
Comuna Canitna is seeking an experienced Kitchen Manager/Chef to join our team in Everton Park. As the Kitchen Manager/Chef, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring efficient and high-quality delivery of meals. This is a full-time role based in Everton Park. Need Sponsorship, no problem. We are open to having that conversation with the right person.

What you'll be doing

Manage all aspects of kitchen operations, including scheduling, inventory management, and budgeting

Ensure the kitchen adheres to all food safety and hygiene regulations

Hire, develop and manage the kitchen team

Oversee the training and development of kitchen staff to maintain high standards of food preparation and presentation

Collaborate with the front-of-house team to align kitchen and service operations

Implement and monitor systems and procedures to optimise kitchen efficiency

Develop and refine menu items to meet customer demands and dietary requirements

Manage food cost and wastage to maintain profitability

What we're looking for

2 years of experience as Kitchen Manager, Chef or equivalent role in the hospitality industry

Excellent knowledge of food safety, hygiene, and kitchen operations

Strong leadership and team management skills

Ability to multitask, prioritise, and work under pressure

Excellent communication and interpersonal skills

Relevant qualifications in Commercial Cookery, Hospitality Management or Culinary Arts

What we offer
We pride ourselves on creating a vibrant and inclusive work environment that fosters professional development and work-life balance. We offer a competitive salary, opportunities for career advancement, and a range of employee benefits, including:

- Ongoing training and development programs
- Discounted meals and drinks at our restaurants
- Flexible work arrangements and a supportive team culture
- Personalised career development

About us
Comuna Cantina, Mai Gai and Tetto are renowned restaurants and bars located in the heart of Brisbane's CBD and Everton Park. We are dedicated to serving up a vibrant and authentic dining experience, showcasing the best of South American, Italian and Asian cuisine and culture. With a reputation for exceptional food, innovative cocktails, and a lively atmosphere, we are committed to creating a memorable experience for our guests. As a growing hospitality group, we offer exciting opportunities for career development and growth.