About the role

The French Kitchen is looking for a talented Pastry Chef to join our team at our Castle Hill, NSW location. This is a full-time position where you will be responsible for creating high-quality baked goods for our thriving business.

What you'll be doing

• Produce a wide range of cakes and other baked goods
• Ensure all baked goods meet the highest standards of quality, freshness, and presentation
• Maintain a clean, organised, and efficient work environment
• Collaborate with the wider kitchen team to deliver and meet the production expectations
• Adhere to all food safety and hygiene regulations

What we're looking for

• Ability to complete the following tasks - Fill and finish torte cakes, pipe buttercream, ganache & fresh cream. Apply buttercream frosting, pour ganache on slab cakes and write with chocolate. Pipe sausage roll filling.
• Experience with self cutting tins for quiche pastry
• Excellent knowledge of baking techniques, ingredients, and best practices
• Must be able to carry and lift 25kg
• Strong attention to detail and a passion for creating high quality finished product
• Ability to work efficiently and calmly under pressure in a fast-paced environment
• Excellent time management and organisational skills
• A team player with strong communication and interpersonal skills

What we offer

At The French Kitchen, we pride ourselves on providing a supportive and collaborative work environment. As a member of our team, you'll enjoy competitive remuneration and a range of employee benefits including discounts on our products. We're committed to supporting the wellbeing of our staff and encourage a healthy work-life balance.

If you're an experienced Pastry Chef who is passionate about creating high quality finished goods, we'd love to hear from you. Apply now to join our team!