Gluten Free Bakehouse is a wholesale, family owned Bakery in Langwarrin.

Gluten Free Bakehouse employs approx 130 staff and makes a wide range of products for the Airlines, Supermarkets and Food Service products.

We are looking for a skilled, enthusiastic, hands on Production Supervisor with a minimum of 4 years commercial manufacturing experience to assist the AM shift manufacturing pies, pastries, quiche, cakes and savoury slice products.

The appeal of this position is that it is a Monday - Friday permanent position with the occasional Saturday work.

The successful applicant will be an experienced Pastry-chef or Chef with excellent leadership and interpersonal skills and the ability to work with a wide range of people to achieve the end goal.

You will have a good knowledge of food safety and HACCP, mechanically minded with the ability to trouble shoot and solve issues