Primary Role:

To perform general cleaning duties within a kitchen or food preparation area and scullery, including the cleaning of cooking and general utensils used in a kitchen and restaurant.

To assist employees who are cooking including assembly and preparation of ingredients for cooking or general pantry duties.

To assist in the implementation of workplace policies and procedures as directed by the Management.

To participate as part of a team providing services to members and patrons.

Through the application of recognised Occupational Health and Safety practices, provide a safe and healthy work environment.

To perform all duties consistent with the policies of the Club and Statutory requirements.