Apprentice Chef Wanted
📍 Picturesque Chancery Lane, Bendigo CBD — UNESCO City of Gastronomy

Are you passionate about food, hungry to learn, and ready to work with some of the best in regional hospitality?

The Dispensary is a 35-seat gem with a bold beverage list, unforgettable food, and a cult following. We punch above our weight in creativity, quality, and service—and we're looking for a like-minded legend to join the team.

This is a rare opportunity. We don’t hire often because we grow our people from within. Whether you're just starting out or shifting gears, we're looking for someone with attitude, curiosity, and commitment—not just experience.

You’ll be mentored by a talented and passionate crew, in a workplace where learning, laughter, and serious flavour all collide. If you’ve got something to learn, we’ll teach you. Got something to share? We’ll listen. Show us pride in your work, consistency in safe food practices, and a love for hospitality—and we’ll help you thrive.

What you get:

Supportive, skill-building kitchen culture

Rotating roster with work-life balance

Delicious daily staff meals

Staff discounts + access to further formal training

A chance to grow into the chef you want to be