Oversee daily operations of the café to ensure smooth and efficient service

Lead, train, and supervise front-of-house and back-of-house staff

Monitor and manage inventory, including ordering supplies and managing stock levels

Ensure compliance with health, safety, and hygiene regulations

Develop staff rosters

Maintain high standards of food and beverage quality and presentation

Promote a positive, customer-focused atmosphere

Ensure all equipment and facilities are maintained in good working condition