
Boning Room Supervisor
Thomas Foods International
Posted 5 days ago
About TFI
Family-owned since 1988, Thomas Foods International (TFI) is one of Australia's largest family-owned food businesses. With teams across Australia, the US, China, Japan, and Europe, the Thomas Foods brands and business partnerships grow, supply, and distribute premium meat and seafood all over the world. Operating from Stawell, VIC, TFI Stawell is one of the largest employers in the Victorian Grampians region.
TFI is an organisation that truly embodies its values-driven philosophy and positive working culture. Now is the perfect time to join this innovative, growing global business.
About the Role:
Thomas Foods International is seeking a dedicated Boning Room Supervisor to oversee production operations in our Boning section. This role is responsible for coordinating and ensuring quality and safety compliance within the team. You will play a key role in achieving production targets, ensuring quality standards, and managing production staff in line with WHS, DAWR, and QA requirements.
Key Responsibilities:
Production Management:
· Supervise production staff, assign tasks, and ensure safe, efficient completion.
· Monitor production targets, control costs, and maintain yield requirements.
· Conduct process controls with QA, organize cleaning schedules, and ensure training standards.
· Manage absences with HR support and administer disciplinary actions when necessary.
Reporting & Compliance:
· Submit daily production reports, maintain payroll and timekeeping records.
· Handle customer complaint records promptly and attend QA and Supervisor meetings.
· Conduct safety checks, report hazards, and complete maintenance requests.
Quality Assurance & Compliance:
· Promote our ‘Learn-Commit-Do-Review’ philosophy to ensure high...
About Thomas Foods International
The organisation began operation back in 1988. The business has grown and changed a lot since then. Today, Thomas Foods International has annual revenue well in excess of $1 billion, and is Australia's largest 100% family-owned meat-processing company. The business operates with strong family values. Chris Thomas provides the leadership and vision, his son and CEO, Darren, drives company growth. The real secrets to our success is we will always have deep respect for our South Australian roots – while we take on the world, We will always maintain our exacting standards – while we innovate and expand, and by remembering the things that underpin everything we do…the quality of our livestock – and the dedication of our people
Source: this is an extract from the company's own website.
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